{"id":101130,"date":"2026-02-17T09:01:22","date_gmt":"2026-02-17T08:01:22","guid":{"rendered":"https:\/\/gorica.info\/?p=101130"},"modified":"2026-02-17T09:04:46","modified_gmt":"2026-02-17T08:04:46","slug":"najbolje-domace-krafne-za-fasnik-recept-koji-uvijek-uspije","status":"publish","type":"post","link":"https:\/\/gorica.info\/en\/najbolje-domace-krafne-za-fasnik-recept-koji-uvijek-uspije\/","title":{"rendered":"Najbolje doma\u0107e krafne za fa\u0161nik: Recept koji uvijek uspije"},"content":{"rendered":"

Sezona je krafni koje su u na\u0161e krajeve stigle u doba Austro-Ugarske. U nekim dijelovima Hrvatske zovu ih krofne ili pokladnice<\/a> jer su se jele isklju\u010divo u vrijeme poklada. I danas se krafne naj\u010de\u0161\u0107e jedu na fa\u0161nik<\/strong>.<\/span><\/p>\n

Krafne mo\u017ee napraviti svatko kod ku\u0107e. Potrebno je samo vrijeme i dobra volja<\/strong>. Kada ih po\u010dnete pripremati najva\u017enije je da odvojite dosta vremena, dobro ugrijete kuhinju i sve sastojke izvadite ranije iz fri\u017eidera.<\/span><\/p>\n

\"krafne\"
Foto: Freepik<\/figcaption><\/figure>\n

Iskusne doma\u0107ice u smjesu za krafne uvijek dodaju \u017eli\u010du rakije<\/a> koja \u0107e sprije\u010diti upijanje ulja. <\/span><\/p>\n

Kod pr\u017eenja krafni va\u017eno je da ulje ne bude prevru\u0107e<\/strong> jer \u0107e krafne brzo dobiti boju, a ne\u0107e biti pe\u010dene iznutra.<\/span><\/p>\n

Nemojte odjednom staviti previ\u0161e krafni u posudu za pr\u017eenje jer \u0107e se temperatura ulja sniziti i krafne \u0107e upiti previ\u0161e masno\u0107e.<\/strong><\/span><\/p>\n

\"krafne\"
Foto: Freepik<\/figcaption><\/figure>\n

Mo\u017eete ih puniti marmeladom, \u010dokoladom ili razli\u010ditim kremama.<\/span><\/p>\n

Sastojci za krafne<\/span><\/h3>\n

1 kg glatkog bra\u0161na<\/span><\/p>\n

2 cijela jaja i 2 \u017eumanjka<\/span><\/p>\n

1\/2 \u0161alice \u0161e\u0107era<\/span><\/p>\n

1 \u010dajna \u017elica soli<\/span><\/p>\n

2 vanilin \u0161e\u0107era<\/span><\/p>\n

1 vre\u0107ice pra\u0161ka za pecivo<\/span><\/p>\n

malo ribane korice limuna<\/span><\/p>\n

1 \u017elica rakije<\/span><\/p>\n

1 dcl ulja<\/span><\/p>\n

ulje za pr\u017eenje<\/span><\/p>\n

5 dcl mlijeka<\/span><\/p>\n

1 kocka svje\u017eeg kvasca<\/span><\/p>\n

marmelada po \u017eelji<\/span><\/p>\n

Priprema krafni<\/span><\/h3>\n

U posudi ugrijte 1 dcl mlijeka (ne smije biti prevru\u0107e) dodajte 1 \u010dajnu \u017elicu \u0161e\u0107era i 1 \u010dajnu \u017elicu bra\u0161na, promije\u0161ajte i dodajte svje\u017ei kvasac. Ostavite da se sve di\u017ee.<\/span><\/p>\n

Jaja tucite sa \u0161e\u0107erom i malom \u017elicom soli dok ne dobijete pjenastu smjesu, potom je dodajte u bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo.<\/span><\/p>\n

Dodajte potom ulje, \u017elicu rakije, izmije\u0161ajte i dodajte kvasac i naposljetku toplo preostalo mlijeko. Sve dobro umijesite dok tijesto ne postane mekano i podatno.<\/span><\/p>\n

Dobivenu smjesu ostavite na toplom dok se ne udvostru\u010di, potom je prebacite na pobra\u0161njenu povr\u0161inu i razvaljajte na debljinu 1 cm. Okruglim kalupom ili \u010da\u0161om izrezujte oblike i kada ste iskoristili cijelu smjesu, ostavite ih da se uzdignu. Potom ih okrenite na drugu stranu da se i ona di\u017ee.<\/span><\/p>\n

U posudu za pr\u017eenje ulijte ulje i zagrijte (treba biti vru\u0107e, ne smije se pregrijati). Krafne stavljajte u zagrijano ulje<\/strong> i pazite da je prva strana koja se podizala okrenuta prema gore.<\/span><\/p>\n

Smanjite vatru i poklopite poklopcem, nakon pola minute uklonite poklopac i okrenite krafne na drugu stranu da se pr\u017ei, ali bez pokrivanja poklopcem (na ovaj na\u010dina po sredini krafne nastaje bijela crta ba\u0161 poput originalnog izgleda). Kada su krafne gotove izvadite ih da se ocijede na papirnatom ubrusu<\/strong>.<\/span><\/p>\n

\u0160pricaljku za kreme napunite marmeladom i punite krafne nakon \u0161to se ohlade.\u00a0 Ako ne volite punjene krafne, mo\u017eete ih samo posuti \u0161e\u0107erom u prahu<\/strong>.<\/span><\/p>\n

Dobar tek!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Sezona je krafni koje su u na\u0161e krajeve stigle u doba Austro-Ugarske. U nekim dijelovima Hrvatske zovu ih krofne ili pokladnice jer su se jele isklju\u010divo u vrijeme poklada. I danas se krafne naj\u010de\u0161\u0107e jedu na fa\u0161nik. Krafne mo\u017ee napraviti svatko kod ku\u0107e. Potrebno je samo vrijeme i dobra volja. Kada ih po\u010dnete pripremati najva\u017enije […]<\/p>\n","protected":false},"author":25,"featured_media":101133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"","jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"3","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_popup_post":"1","show_comment_section":"1","number_popup_post":"1","show_post_related":"1"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0","subtitle":"Iskusne doma\u0107ice u smjesu za krafne uvijek dodaju \u017eli\u010dicu rakije koja \u0107e sprije\u010diti upijanje ulja"},"jnews_primary_category":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[110],"tags":[17583,22853,22861,22860,22852,22859,22855,22857,22854,22862,22856,22858],"class_list":["post-101130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-danas-kuham","tag-domace-krafne","tag-fasnicke-krafne","tag-fasnik-recepti","tag-krafne-punjene-kremom","tag-krafne-recept","tag-krafne-s-marmeladom","tag-krofne","tag-mekane-krafne","tag-pokladnice","tag-przenje-krafni","tag-recept-za-krafne","tag-tradicionalne-krafne"],"yoast_head":"\nNajbolje doma\u0107e krafne za fa\u0161nik: Recept koji uvijek uspije - Gorica Info<\/title>\n<meta name=\"description\" content=\"Isprobajte provjereni recept za doma\u0107e krafne kakve su se nekad radile za fa\u0161nik. 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