{"id":2033,"date":"2024-07-07T12:09:00","date_gmt":"2024-07-07T10:09:00","guid":{"rendered":"https:\/\/gorica.info\/?p=2033"},"modified":"2024-07-06T08:37:00","modified_gmt":"2024-07-06T06:37:00","slug":"savrseni-brzi-ljetni-rucak-slasne-kozice-s-tjesteninom-u-umaku-od-paradajza-koje-ce-svi-obozavati","status":"publish","type":"post","link":"https:\/\/gorica.info\/en\/savrseni-brzi-ljetni-rucak-slasne-kozice-s-tjesteninom-u-umaku-od-paradajza-koje-ce-svi-obozavati\/","title":{"rendered":"Savr\u0161eni brzi ljetni ru\u010dak: Slasne kozice s tjesteninom u umaku od paradajza"},"content":{"rendered":"

Kozice<\/strong> se mogu pripremati na razli\u010dite na\u010dine, mo\u017eete ih pr\u017eiti u ulju, skuhati u umaku od paradajza i poslu\u017eiti uz tjesteninu ili ri\u017eu, pohati, dodati u paellu. Mogu biti predjelo i glavno jelo. Mi vam predla\u017eemo da pripremite kozice s tjesteninom<\/strong> u umaku od paradajza.<\/p>\n

Sastojci<\/strong><\/h4>\n

500 g kozica
\n3-4 zrela paradajza ili 1 limenka pelata
\n300-350 g tjestenine
\nsvje\u017ei per\u0161in
\n1 srednje veliki luk
\n2-3 \u010de\u0161nja \u010de\u0161njaka
\n1 dcl bijelog vina
\n1 \u017elica \u0161e\u0107era
\nsol, papar
\n2 \u017elice maslinova ulja
\nparmezan (ako volite)<\/p>\n

Priprema<\/strong><\/h4>\n

Kozice operite, ocijedite i kratko pr\u017eite na maslinovu ulju. Nemojte ih predugo pr\u017eiti jer \u0107e postati \u017eilave. Izvadite kozice i stavite sa strane u pokrivenu posudu. Na to isto ulju dodajte narezani luk i dinstajte dok ne omek\u0161a i dobije zlatnu boju.<\/p>\n

Kada je luk skoro gotov dodajte narezani \u010de\u0161njak i prodinstajte (samo da pusti miris), zatim ubacite narezani paradajz ili pelate, dodajte sol, papar, \u0161e\u0107er (da ne bude prekiselo), bijelo vino i pustite da lagano kuha 15-ak minuta dok se paradajz ne raskuha i umak zgusne.<\/p>\n

Pred sam kraj dodajte kozice i neka sve zajedno jo\u0161 prokuha 3-4 minute. Kada je gotovo pospite nascjeckanim per\u0161inom. Poslu\u017eite uz skuhanu tjesteninu.<\/p>\n

\"kozice
Foto: Pixabay<\/figcaption><\/figure>\n

Ako koristite smrznute kozice potrebno ih je prije kuhanja odmrznuti. Mi vam preporu\u010damo da na ribarnici potra\u017eite svje\u017ee koje \u0107ete prepoznati po svijetlom \u010dvrstom tijelu<\/a> i ugodnom mirisu. Ako imaju neugodan miris to je znak da su se po\u010dele kvariti.<\/p>\n

Umjesto tjestenine mo\u017eete skuhati ri\u017eu i poslu\u017eiti uz kozice.<\/p>\n

Ljubitelji parmezana na kraju jelo mogu posuti ribanim sirom na tanjuru.<\/p>\n

Dobar tek<\/a> i javite nam kako vam je uspjelo jelo<\/a>!<\/p>","protected":false},"excerpt":{"rendered":"

Kozice se mogu pripremati na razli\u010dite na\u010dine, mo\u017eete ih pr\u017eiti u ulju, skuhati u umaku od paradajza i poslu\u017eiti uz tjesteninu ili ri\u017eu, pohati, dodati u paellu. Mogu biti predjelo i glavno jelo. Mi vam predla\u017eemo da pripremite kozice s tjesteninom u umaku od paradajza. Sastojci 500 g kozica 3-4 zrela paradajza ili 1 limenka […]<\/p>\n","protected":false},"author":23,"featured_media":2034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"","jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"","format":"standard","video":"","gallery":"","source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"3","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"0","show_view_counter":"0","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"0","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_override_counter":{"override_view_counter":"0","view_counter_number":"0","override_share_counter":"0","share_counter_number":"0","override_like_counter":"0","like_counter_number":"0","override_dislike_counter":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[110],"tags":[10994,10995,10740,3596,5648],"class_list":["post-2033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-danas-kuham","tag-brzi-rucak","tag-kozice","tag-paradajz","tag-recept","tag-tjestenina"],"yoast_head":"\nSavr\u0161eni brzi ljetni ru\u010dak: Slasne kozice s tjesteninom u umaku od paradajza - Gorica Info<\/title>\n<meta name=\"description\" content=\"Savr\u0161eni brzi ljetni ru\u010dak: Slasne kozice s tjesteninom u umaku od paradajza koje \u0107e svi obo\u017eavati. 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