{"id":42469,"date":"2026-01-01T10:15:00","date_gmt":"2026-01-01T09:15:00","guid":{"rendered":"https:\/\/gorica.info\/?p=42469"},"modified":"2025-01-01T10:16:04","modified_gmt":"2025-01-01T09:16:04","slug":"tko-ovome-moze-odoljeti-slasna-sarma-za-hladne-zimske-dane","status":"publish","type":"post","link":"https:\/\/gorica.info\/en\/tko-ovome-moze-odoljeti-slasna-sarma-za-hladne-zimske-dane\/","title":{"rendered":"Tko ovome mo\u017ee odoljeti: Slasna sarma za hladne zimske dane"},"content":{"rendered":"

Sarma je tradicionalno zimsko jelo <\/strong>koje se jede u svim krajevima Lijepe na\u0161e. Mnogi ne mogu zamisliti Novu godinu<\/strong> bez sarme na stolu. Lonac doma\u0107e sarme na\u0107i \u0107e se i u prtljazi ljubitelja skijanja. O sarmi pjeva i Hladno pivo<\/a> \u010dija pjesma ka\u017ee “Od sve mi je hrane najdra\u017ea sarma, sva ostala klopa joj nije do boka…”.<\/em><\/span><\/p>\n

Za dobru sarmu va\u017eno je kvalitetno meso<\/strong> i kiselo zelje<\/strong>. Ako mo\u017eete nabaviti doma\u0107e kiselo zelje ili mo\u017eda sami kiselite, onda je takva sarma prava delicija.<\/span><\/p>\n

Za pripremu<\/a> sarme treba vi\u0161e od tri sata tako da se obi\u010dno kuha za vi\u0161e obroka odjednom. Doma\u0107ice ka\u017eu da je sarma koja je odstajala dva-tri dana najbolja sarma.<\/span><\/p>\n

\"sarma\"
Foto: Gorica.info<\/figcaption><\/figure>\n

Sastojci<\/strong><\/h3>\n

1 velika glavica kiselog zelja<\/span><\/p>\n

1 kg mljevenog mesa (svinjetina i junetina, omjer po \u017eelji)<\/span><\/p>\n

1 srednji luk<\/span><\/p>\n

2 \u010de\u0161nja \u010de\u0161njaka<\/span><\/p>\n

1 \u017eli\u010dica slatke mljevene paprike<\/span><\/p>\n

200 g pancete ili nekog drugog suhog mesa<\/span><\/p>\n

1 \u017elica bra\u0161na<\/span><\/p>\n

2 \u017elice pirea od raj\u010dica<\/span><\/p>\n

pola \u017eli\u010dice papra<\/span><\/p>\n

malo per\u0161ina<\/span><\/p>\n

2 lista lovora<\/span><\/p>\n

sol<\/span><\/p>\n

Priprema<\/strong><\/h3>\n

O\u010distite i sitno nare\u017eite luk, stavite ga da se kratko ispr\u017ei na ulju. Dok se luk pr\u017ei, usitnite \u010de\u0161njaka i dodajte u posudu s lukom. Pustite kratko da se pr\u017ei, pazite da ne zagori. Na kraju dodajte sitno narezanu pancetu.<\/span><\/p>\n

U meso dodajte sol, papar, opranu ri\u017eu, mljevenu crvenu papriku, papar i nasjeckani per\u0161in. Kada se prohladi dinstani luk, \u010de\u0161njak i panceta dodajte ih u nadjev. Sve dobro izmije\u0161ajte.<\/span><\/p>\n

Odvojite listove zelja od glavice i izre\u017eite im zadebljani dio iz sredine. Pripazite da vam se listovi ne raspadnu. Ako je zelje previ\u0161e kiselo, listove mo\u017eete isprati pod mlazom vode. Pazite da ih ne isperete previ\u0161e jer bi sarma mogla biti bljutava.<\/span><\/p>\n

Listove punite nadjevom i pa\u017eljivo svaki zamotajte. Ostatak kupusa nare\u017eete na sitno i stavite na dno lonca u kojem \u0107ete kuhati sarmu. Sarme sla\u017eite na narezani kupus. Dodajte suho meso ili pancetu, lovor i crvenu papriku, podlijte toplom vodom i pustite da kuha oko 2 sata.<\/span><\/p>\n

Povremeno provjerite sarmu, dosolite ako treba. Ra\u010dunajte da je suho meso dosta slano<\/strong>.<\/span><\/p>\n

Pred kraja kuhanja pripremite zapr\u0161ku. Na ulje dodajte bra\u0161no i lagano zapr\u017eite do zlatne boje, zatim dodajte pire raj\u010dice i toplu vodu. Neka sve zajedno kratko prokuha<\/strong>.<\/span><\/p>\n

Zapr\u0161ku ulijte u lonac sa sarmom i pustite da prokuha jo\u0161 10-15 minuta.<\/strong><\/span><\/p>\n

Sarmu mo\u017eete servirati uz pire krumpir<\/strong> ili doma\u0107i kukuruzni kruh.<\/strong><\/span><\/p>\n

Dobar tek!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Sarma je tradicionalno zimsko jelo koje se jede u svim krajevima Lijepe na\u0161e. Mnogi ne mogu zamisliti Novu godinu bez sarme na stolu. Lonac doma\u0107e sarme na\u0107i \u0107e se i u prtljazi ljubitelja skijanja. O sarmi pjeva i Hladno pivo \u010dija pjesma ka\u017ee “Od sve mi je hrane najdra\u017ea sarma, sva ostala klopa joj nije […]<\/p>\n","protected":false},"author":23,"featured_media":82651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"","jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"Za dobru sarmu va\u017eno je kvalitetno meso i kiselo zelje. Ako mo\u017eete nabaviti doma\u0107e kiselo zelje ili mo\u017eda sami kiselite, onda je takva sarma prava delicija","format":"standard","video":"","gallery":"","source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"3","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"bottom","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"0","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"1","show_inline_post_related":"0","post_calculate_word_method":"str_word_count","show_comment_section":"1"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[110],"tags":[4140,2684,3596,4141,122,15549,15551,15550,4142],"class_list":["post-42469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-danas-kuham","tag-kiselo-zelje","tag-meso","tag-recept","tag-sarma","tag-velika-gorica","tag-velika-gorica-danas","tag-velika-gorica-vijesti","tag-vijesti-vg","tag-zimsko-jelo"],"yoast_head":"\nTko ovome mo\u017ee odoljeti: Slasna sarma za hladne zimske dane - Gorica Info<\/title>\n<meta name=\"description\" content=\"Recept za tradicionalno zimsko jelo: Tko ovome mo\u017ee odoljeti. 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