{"id":46939,"date":"2023-07-24T10:54:23","date_gmt":"2023-07-24T08:54:23","guid":{"rendered":"https:\/\/gorica.info\/?p=46939"},"modified":"2023-07-24T10:54:23","modified_gmt":"2023-07-24T08:54:23","slug":"nasa-sugradanka-mateja-krvaric-zobec-prava-je-gastro-zvijezda-na-drustvenim-mrezama-prati-je-vise-od-25-tisuca-pratitelja","status":"publish","type":"post","link":"https:\/\/gorica.info\/en\/nasa-sugradanka-mateja-krvaric-zobec-prava-je-gastro-zvijezda-na-drustvenim-mrezama-prati-je-vise-od-25-tisuca-pratitelja\/","title":{"rendered":"Na\u0161a sugra\u0111anka Mateja Krvari\u0107 Zobec prava je gastro zvijezda: Na dru\u0161tvenim mre\u017eama prati je vi\u0161e od 25 tisu\u0107a pratitelja"},"content":{"rendered":"

Ovaj tekst dio je Ljetne sheme na Gorici.info. Tijekom srpnja i kolovoza \u0107emo objavljivati tekstove koji su ove godine izazivali najve\u0107u pozornost na\u0161ih \u010ditatelja, zanimljive razgovore i lijepe pri\u010de iz na\u0161eg grada\u2026 Pri\u010du o Mateji Krvari\u0107 Zobec objavili smo 10. travnja.<\/em><\/p>\n

Na dru\u0161tvenim mre\u017eama<\/a> prati je vi\u0161e od 25 tisu\u0107a pratitelja<\/strong> koje svakodnevno odu\u0161evljava razli\u010ditim receptima. Mnogi \u0107e baciti oko upravo na njezine profile na Instagramu<\/a> ili Facebooku u potrazi za inspiracijom \u0161to skuhati za ru\u010dak<\/a> ili ve\u010deru ili prona\u0107i recept za slasticu koju \u0107e pripremiti svojima. Ona je na\u0161a sugra\u0111anka Mateja Krvari\u0107 Zobec<\/strong> koja se krije iza profila uvijek gladna<\/strong>. <\/em>Mateja nosi i presti\u017enu titulu Gastro zvijezda za 2021<\/strong>.<\/p>\n

Za \u010ditatelje Gorice.info<\/strong> otkriva kako je nastao profil uvijek gladna<\/strong>.<\/em><\/p>\n

– Iza profila se skriva jedna mama i supruga, a sve je krenulo prije vi\u0161e od 10 godina. Na po\u010detku je bio drugi naziv (M’s Bakery<\/strong>) i blogger web pod tim imenom jo\u0161 je uvijek dostupan \u010ditateljima jer recepti i danas imaju puno pregleda. Jednog ljeto od stalnog hashtaga #uvijekgladna nastalo je i ime profila pa zatim i web \u2013 pri\u010da nam Mateja.<\/p>\n

Mateja se blogu posvetila dosta davno kada je, kako ka\u017ee, u Hrvatskoj bilo svega troje-\u010detvero blogera. Iz \u010diste ljubavi i znati\u017eelje po\u010deli smo se virtualno dru\u017eiti i podr\u017eavati i tako je sve krenulo, ka\u017ee Mateja.<\/p>\n

\"\"<\/p>\n

“\u017divim sasvim obi\u010dan ‘dosadan’ \u017eivota”<\/strong><\/h4>\n

Iako je food blogerica<\/a> isti\u010de da vodi sasvim obi\u010dan \u201edosadan\u201c \u017eivot.<\/p>\n

– Kuham bez obzira na posao gotovo svaki dan, provodim vrijeme s obitelji i prijateljima. Moj dan po\u010dinje pripremom doru\u010dka i spremanjem za vrti\u0107, nakon toga nabava namirnica za snimanje, radim do popodne a onda kao i svi koju do\u0111u s posla, bavim se ku\u0107anskim i obiteljskim obavezama. Kada imam dosta posla radim i vikendom \u2013 prepri\u010dava nam Mateja.<\/p>\n

Zanimalo nas je koliko je potrebno vremena za objavu jednog posta s receptom i fotografijama na dru\u0161tvenim mre\u017eama?<\/p>\n

– To sve traje zapravo puno du\u017ee nego \u0161to netko misli, objava je najbr\u017ea i posljednja u nizu. Prvo treba nabaviti sve potrebno, pripremiti i skuhati jelo, nakon toga slijedi pospremanje kuhinje, slaganje seta, fotografiranje, obrada fotografija, kreiranje objave i slanje na odobrenje ako je za klijenta pa tek na kraju sama objava. Ako radim i video to onda traje jo\u0161 du\u017ee – opisuje na\u0161a sugra\u0111anka.<\/p>\n

\"mateja\"
Foto: uvijek gladna<\/figcaption><\/figure>\n

U javnosti prevladava mi\u0161ljenje da influenceri, a to su i food blogeri, ni\u0161ta ne rade, samo hodaju po razli\u010ditim doga\u0111anjima, fotografiraju se i onda to objavljuju na dru\u0161tvenim mre\u017eama. Stvarnost je sigurno druga\u010dija?<\/p>\n

– Mislim da se to ba\u0161 ne odnosi na nas jer nismo popularni kao lifestyle influenceri. Sve to je to daleko od istine.<\/p>\n

Redovito sura\u0111uje s poznatim tvrtkama i brandovima<\/strong><\/h4>\n

Ako prelistate njezine objave na dru\u0161tvenim mre\u017eama, primjetit \u0107ete poznate brendove i tvrtke s kojima sura\u0111uje. Pitamo s kojim tvrtkama najvi\u0161e ima odra\u0111enih suradnji?<\/p>\n

– Ve\u0107 \u0161estu godinu sura\u0111ujem na godi\u0161njoj bazi s Lidlom, tu je i Kenwood, Jamnica, Podravka i mnogi drugi \u2013 ka\u017ee Mateja.<\/p>\n

Podjednako voli pripremati tradicionalna i moderna jela jer, kako ka\u017ee, voli sve jesti, a pripremati najvi\u0161e slatko te jela iz razli\u010ditih inozemnih kuhinja.<\/p>\n

Zanimalo nas je mo\u017ee li se \u017eivjeti od food bloganja i je li ovo jedini posao kojim se bavi?<\/p>\n

– Ovo je moj jedini posao, otvorila sam obrt. Mogu re\u0107i da se mo\u017ee \u017eivjeti od kuhanja i objavljivanja recepata. To su nam donijele dru\u0161tvene mre\u017ee, dok se od samog bloga malo zara\u0111uje \u2013 poru\u010duje Mateja.<\/p>\n

Inspiraciju<\/strong> za nove recepte pronalazi na Instagramu, kod drugih kolega, ali i u svom hladnjaku gdje svaka sezona daje neku novi ideju. Neke teme zadaju sami klijenti s kojima sura\u0111uje.<\/p>\n

Danas food blogeri<\/strong> objavljuju kuharice koje se rasprodaju \u010dim se pojave. Gostuju u popularnim televizijskim emisijama. Sve je to prije deset-petnaest godina bilo nezamislivo. Kako to komentirate?<\/p>\n

– Sve ide naprijed, tko bi rekao da \u0107e i digitalni marketing biti tu gdje je danas. Nekada je sve ovo bilo nezamislivo, a danas je postalo realnost. Ljudi rade \u0161to vole i to je prepoznala publika, \u0161to je na koncu i najva\u017enije – isti\u010de Mateja.<\/p>\n

Za \u010ditatelje Gorice.info Mateja predla\u017ee da naprave kuglof od mrkve i sira<\/strong> koji je za izradu dosta jednostavan i brzo je gotov.<\/p>\n

\"mateja\"
Foto: uvijek gladna<\/figcaption><\/figure>\n

Kuglof od mrkve i sira<\/strong><\/h4>\n

Sastojci:<\/strong><\/p>\n

3 jaja<\/p>\n

160g \u0161e\u0107era<\/p>\n

160g ulja<\/p>\n

cimet<\/p>\n

\u0111umbir u prahu<\/p>\n

1 pra\u0161ak za pecivo<\/p>\n

350 g bra\u0161na<\/p>\n

prstohvat soli<\/p>\n

2 \u017elice milerama<\/p>\n

4 naribane mrkve<\/p>\n

Miksajte jaja i \u0161e\u0107er dok ne postanu kremasti, dodajte ulje i suhe sastojke, na kraju mileram i mrkvu.<\/p>\n

Rasporedite vi\u0161e od pola smjese u kalup koji ste premazali maslacem i pobra\u0161nili.<\/p>\n

Krema od sira:<\/strong><\/p>\n

1 jaje<\/p>\n

250 g krem sira<\/p>\n

sok pola limuna<\/p>\n

1 \u017elica \u0161e\u0107era<\/p>\n

Preko biskvita po sredinu rasporedite kremu od sira pa prekrijte ostatkom biskvita. Pecite na 180C 50 minuta.<\/p>\n

Glazura od bijele \u010dokolade<\/strong>:<\/p>\n

150 g bijele \u010dokolade<\/p>\n

50 g milerama<\/p>\n

50 g slatkog vrhnja<\/p>\n

Rastopite \u010dokoladu, prelijte preko \u010dokolade zagrijano vrhnje emulzirajte i dodajte mileram, emulzirajte \u0161tapnim mikserom.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Ovaj tekst dio je Ljetne sheme na Gorici.info. Tijekom srpnja i kolovoza \u0107emo objavljivati tekstove koji su ove godine izazivali najve\u0107u pozornost na\u0161ih \u010ditatelja, zanimljive razgovore i lijepe pri\u010de iz na\u0161eg grada\u2026 Pri\u010du o Mateji Krvari\u0107 Zobec objavili smo 10. travnja. Na dru\u0161tvenim mre\u017eama prati je vi\u0161e od 25 tisu\u0107a pratitelja koje svakodnevno odu\u0161evljava razli\u010ditim […]<\/p>\n","protected":false},"author":23,"featured_media":46941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_override_counter":[],"footnotes":""},"categories":[109],"tags":[10759,10760,10761,3194,10762,10376,10763],"class_list":["post-46939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivot","tag-food-blogerica","tag-gastro-zvijezda","tag-influencer","tag-kuhanje","tag-mateja-krvaric-zobec","tag-recepti","tag-uvijek-gladna"],"yoast_head":"\nNa\u0161a sugra\u0111anka Mateja Krvari\u0107 Zobec prava je gastro zvijezda: Na dru\u0161tvenim mre\u017eama prati je vi\u0161e od 25 tisu\u0107a pratitelja - Gorica 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