{"id":62908,"date":"2026-04-07T12:49:29","date_gmt":"2026-04-07T10:49:29","guid":{"rendered":"https:\/\/gorica.info\/?p=62908"},"modified":"2024-04-02T14:26:29","modified_gmt":"2024-04-02T12:26:29","slug":"ako-vam-je-od-uskrsa-ostalo-kuhanih-jaja-ovo-je-pravi-recept-za-vas","status":"publish","type":"post","link":"https:\/\/gorica.info\/en\/ako-vam-je-od-uskrsa-ostalo-kuhanih-jaja-ovo-je-pravi-recept-za-vas\/","title":{"rendered":"Ako vam je od Uskrsa ostalo kuhanih jaja, ovo je pravi recept za vas"},"content":{"rendered":"

Ako vam je od Uskrsa<\/a> ostalo kuhanih jaja<\/strong>, danas mo\u017eete razveseliti uku\u0107ane i pripremiti punjena jaja<\/strong>.<\/span><\/p>\n

Za punjena jaja potrebno je<\/strong>:<\/span><\/h3>\n

5 tvrdo kuhanih jaja<\/span><\/p>\n

3 \u017elice kiselog vrhnja<\/span><\/p>\n

2 \u017elice majoneze<\/span><\/p>\n

1 \u017elica senfa<\/span><\/p>\n

pola \u017eli\u010dice hrena<\/span><\/p>\n

malo soli<\/span><\/p>\n

Jaja prere\u017eite<\/strong> pod du\u017eini i izvadite \u017eumanjke. U posudi dobro usitnite \u017eumanjke, dodajte vrhnje, majonezu, senf, hren i malo soli. Sve dobro promije\u0161ajte.<\/span><\/p>\n

Punjena jaja \u0107e jako lijepo izgledati ako smjesu stavite u vre\u0107icu za ukra\u0161avanje sa zvjezdastim nastavkom pa je utisnete u prerezane bjelanjke.<\/span><\/p>\n

Jaja \u0107e biti \u0161arenija ako u smjesu zgnje\u010denih \u017eumanjaka dodate na sitno narezanu \u0161unku.<\/strong> Mo\u017eete dodati i razne za\u010dine \u2013 crvenu papriku, vlasac ili per\u0161in.<\/span><\/p>\n

Nadjev mo\u017eete ukrasiti narezanom rotkvicom ili cherry raj\u010dicama.<\/span><\/p>\n

\"kuhanih
Jaja se mogu bojati i na prirodan na\u010din uz pomo\u0107 cikle, ljuski od luka ili crvenog kupusa<\/figcaption><\/figure>\n

Tvrdo kuhana jaja<\/strong> mogu se \u010duvati u hladnjaku do nekoliko tjedana ukoliko ljuska nije o\u0161te\u0107ena kuhanjem, a vade se iz hladnjaka isklju\u010divo prije konzumacije. <\/span><\/p>\n

Isto vrijedi i za jaja koja su obojena bojama<\/strong> ili na prirodni na\u010din (cikla, \u0161pinat, ljuska od luka i dr.) kako obi\u010dno bojamo jaja za Uskrs<\/a>, ako smo ih nakon bojanja pohranili u hladnjak, savjetuju iz Hrvatske agencije za poljoprivredu i hranu.<\/span><\/p>\n

U slu\u010daju kupovine ve\u0107 skuhanih i obojenih jaja u trgovini, treba se pridr\u017eavati uputa proizvo\u0111a\u010da o na\u010dinu i vremenu \u010duvanja. Tvrdo kuhano jaje<\/strong> bez ljuske mo\u017eete pohraniti u hladnjaku jedan do dva dana.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Ako vam je od Uskrsa ostalo kuhanih jaja, danas mo\u017eete razveseliti uku\u0107ane i pripremiti punjena jaja. Za punjena jaja potrebno je: 5 tvrdo kuhanih jaja 3 \u017elice kiselog vrhnja 2 \u017elice majoneze 1 \u017elica senfa pola \u017eli\u010dice hrena malo soli Jaja prere\u017eite pod du\u017eini i izvadite \u017eumanjke. U posudi dobro usitnite \u017eumanjke, dodajte vrhnje, majonezu, […]<\/p>\n","protected":false},"author":25,"featured_media":62910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"","jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"3","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_popup_post":"1","number_popup_post":"1","show_post_related":"1","show_comment_section":"1"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0","subtitle":"Tvrdo kuhano jaje bez ljuske mo\u017eete \u010duvati u hladnjaku jedan do dva dana"},"jnews_primary_category":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[110],"tags":[24514,24513,2102,24512,504,2103,2104],"class_list":["post-62908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-danas-kuham","tag-brza-vecera","tag-danas-kuham-ideja-za-veceru","tag-punjena-jaja","tag-recept-za-punjena-jaja","tag-savjeti","tag-tvrdo-kuhana-jaja","tag-uskrs"],"yoast_head":"\nAko vam je od Uskrsa ostalo kuhanih jaja, ovo je pravi recept za vas - Gorica Info<\/title>\n<meta name=\"description\" content=\"Brzo i fino: Ako vam je od Uskrsa ostalo kuhanih jaja, ovo je pravi recept za vas. 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