{"id":63955,"date":"2024-04-30T06:07:28","date_gmt":"2024-04-30T04:07:28","guid":{"rendered":"https:\/\/gorica.info\/?p=63955"},"modified":"2024-04-30T06:07:28","modified_gmt":"2024-04-30T04:07:28","slug":"sto-hrvati-jedu-od-mesa-im-je-najdraza-piletina-a-od-suhomesnatih-proizvoda-najcesce-jedu-slaninu","status":"publish","type":"post","link":"https:\/\/gorica.info\/en\/sto-hrvati-jedu-od-mesa-im-je-najdraza-piletina-a-od-suhomesnatih-proizvoda-najcesce-jedu-slaninu\/","title":{"rendered":"\u0160to Hrvati jedu: Od mesa im je najdra\u017ea piletina, a od suhomesnatih proizvoda naj\u010de\u0161\u0107e jedu slaninu"},"content":{"rendered":"

Ru\u010dak bez mesa<\/strong> nije pravi ru\u010dak, rekli bi mnogi. Hrvatima<\/strong> je najdra\u017ea piletina<\/strong> koju naj\u010de\u0161\u0107e konzumira 53% gra\u0111ana<\/strong>. Na drugom je mjestu svinjetina s 36% udjela<\/strong>, dok su ostale vrste mesa zna\u010dajno manje popularne. Tako se za teletinu<\/strong> naj\u010de\u0161\u0107e odlu\u010duje 7% gra\u0111ana<\/strong>, puretinu bira 3%<\/strong>, a janjetinu svega 1%<\/strong> konzumenata mesa u Hrvatskoj.<\/p>\n

Rezultati su to istra\u017eivanja o konzumaciji mesa<\/a>, mesnih prera\u0111evina i suhomesnatih proizvoda koje su tijekom o\u017eujka proveli magazin Ja Trgovac i agencija Hendal.<\/a><\/p>\n

U\u010destalost konzumacije pokazuje rast<\/strong> onih koji svakodnevno jedu meso<\/strong> ove godine, za pet posto u odnosu na istra\u017eivanje iz 2022., odnosno ima ih 25 posto, \u0161to zna\u010di da svaki \u010detvrti Hrvat meso<\/strong> jede svakodnevno. Ipak, najvi\u0161e je onih koji meso konzumiraju nekoliko puta tjedno<\/strong>, ukupno ih je 64 posto, dok ih je prije dvije godine bilo pet posto vi\u0161e.<\/p>\n

Razmjerno manji udjeli odnose se i na manje u\u010destale konzumacije, pa je tako ove godine \u0161est posto onih koji meso jedu nekoliko puta mjese\u010dno, a dva posto ispitanika ka\u017ee da meso jede rijetko. Da ne jede meso, istaknulo je tri posto ispitanih gra\u0111ana.<\/p>\n

Skuplje vrste mesa brojnim gra\u0111anima nedosti\u017ene<\/strong><\/h4>\n

Kada je rije\u010d o tome koju vrstu mesa najvi\u0161e vole<\/strong>, dobiveni rezultati su podosta druga\u010diji od onoga \u0161to se naj\u010de\u0161\u0107e konzumira. Naime, iako su piletina<\/strong> s 38 posto (pad od jedan posto u odnosu na 2022.) te svinjetina<\/strong> s 26 posto (rast od pet posto) i ovdje na vrhu poretka omiljenih vrsta mesa, ipak su njihovi udjeli zna\u010dajno manji.<\/p>\n

Teletinu<\/strong> s 18 posto (rast od jedan posto) i janjetinu s 12 posto (pad od tri posto) kombinirano preferira gotovo tre\u0107ina gra\u0111ana, odnosno njih 30 posto. Podatak da teletinu i janjetinu naj\u010de\u0161\u0107e konzumira svega osam posto ispitanika, govori u prilog tome da si te skuplje vrste mesa zna\u010dajan broj gra\u0111ana ne mo\u017ee priu\u0161titi.<\/p>\n

Od suhomesnatih proizvoda naj\u010de\u0161\u0107e se konzumira slanina<\/strong><\/h4>\n

U kategoriji mesnih prera\u0111evina i suhomesnatih proizvoda<\/strong> hrvatski gra\u0111ani naj\u010de\u0161\u0107e konzumiraju slaninu<\/strong> te ih je ove godine \u0161est posto vi\u0161e, odnosno ukupno 39 posto<\/strong>. To zna\u010di da \u010detiri od 10 konzumenata kategorije naj\u010de\u0161\u0107e jede \u0161pek, a dvostruko manji udio pripao je kobasicama, koje naj\u010de\u0161\u0107e jede 19 posto gra\u0111ana ili za jedan posto manje nego prije dvije godine.<\/p>\n

\"\"
Foto: Pixabay<\/figcaption><\/figure>\n

Odmah iza dolazi \u0161unka<\/strong> sa 17 posto udjela u oba istra\u017eivanja, dok su u 2024. godini manju popularnost imali pr\u0161ut s osam posto, parizer<\/strong> sa \u0161est posto, kulen<\/strong> s \u010detiri posto i vratina<\/strong> s dva posto.<\/p>\n

Kada je rije\u010d o tome koju vrstu mesnih prera\u0111evina i suhomesnatih proizvoda najvi\u0161e vole, onda je i tu na vrhu slanina<\/strong> s 29 posto udjela u oba istra\u017eivanja, ali odmah iza je s 28 posto udjela pr\u0161ut. Kulen je rastao za tri posto i sada ima 15 posto udjela, a \u0161unka je na 13 posto u obje promatrane godine. Slijede kobasice s osam posto, dok su vratina i parizer ostvarili po dva posto preferencija.<\/p>\n

I ovdje se mo\u017ee na primjeru pr\u0161uta i kulena vidjeti da ih naj\u010de\u0161\u0107e kupuje 12 posto gra\u0111ana, a preferira vi\u0161estruko ve\u0107i udio od 43 posto, navodi se u priop\u0107enju.<\/p>\n

Istra\u017eivanje su tijekom o\u017eujka ove godine proveli Ja Trgovac magazin i agencija Hendal na nacionalno reprezentativnom uzorku gra\u0111ana Hrvatske starijih od 16 godina.<\/p>","protected":false},"excerpt":{"rendered":"

Ru\u010dak bez mesa nije pravi ru\u010dak, rekli bi mnogi. Hrvatima je najdra\u017ea piletina koju naj\u010de\u0161\u0107e konzumira 53% gra\u0111ana. Na drugom je mjestu svinjetina s 36% udjela, dok su ostale vrste mesa zna\u010dajno manje popularne. Tako se za teletinu naj\u010de\u0161\u0107e odlu\u010duje 7% gra\u0111ana, puretinu bira 3%, a janjetinu svega 1% konzumenata mesa u Hrvatskoj. Rezultati su […]<\/p>\n","protected":false},"author":25,"featured_media":63958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_override_counter":[],"footnotes":""},"categories":[85],"tags":[315,2681,2682,2683,2684,2685,2686,2687,2688,2689,2690,2691],"class_list":["post-63955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-potrosaci","tag-istrazivanje","tag-ja-trgovac","tag-janjetina","tag-kobasice","tag-meso","tag-panceta","tag-piletina","tag-prsut","tag-slanina","tag-suhomesnati-proizvodi","tag-svinjetina","tag-teletina"],"yoast_head":"\n\u0160to Hrvati jedu: Od mesa im je najdra\u017ea piletina, a od suhomesnatih proizvoda naj\u010de\u0161\u0107e jedu slaninu - Gorica Info<\/title>\n<meta name=\"description\" content=\"\u0160to Hrvati jedu: Od mesa 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