{"id":80464,"date":"2024-11-29T11:53:00","date_gmt":"2024-11-29T10:53:00","guid":{"rendered":"https:\/\/gorica.info\/?p=80464"},"modified":"2024-12-22T11:29:24","modified_gmt":"2024-12-22T10:29:24","slug":"riblja-gastro-poslastica-punjene-pecene-lignje-koje-ce-svi-obozavati","status":"publish","type":"post","link":"https:\/\/gorica.info\/en\/riblja-gastro-poslastica-punjene-pecene-lignje-koje-ce-svi-obozavati\/","title":{"rendered":"Riblja gastro poslastica: Punjene pe\u010dene lignje koje \u0107e svi obo\u017eavati"},"content":{"rendered":"

Lignje<\/strong> su prava gastro poslastica<\/strong>. Mo\u017eete ih kupiti svje\u017ee u ribarnici <\/strong><\/a>ili zamrznute u trgovinama. Ako kupujete svje\u017ee<\/a> pripazite da imaju \u010dvrsto tijelo, sjajne prozirne o\u010di i ugodan riblji miris. Mo\u017eete ih dr\u017eati do dva dana u fri\u017eideru, a nakon toga obavezno pripremiti za jelo.<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

Lignje se naj\u010de\u0161\u0107e pripremaju pr\u017eene<\/strong> i jedu petkom. Odli\u010dne su i s ro\u0161tilja<\/strong>, a mi vam danas donosimo recept za punjene pe\u010dene lignje.<\/strong><\/span><\/p>\r\n\r\n\r\n\r\n

\"lignje\"\r\n
Foto: Pixabay<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n

Sastojci<\/strong><\/span><\/h2>\r\n

\r\n\r\n<\/span><\/p>\r\n

1 kg liganja<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

1 luk<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

3-4 \u010de\u0161nja \u010de\u0161njaka<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

maslinovo ulje<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

per\u0161in<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

sol<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

2 \u017elice kru\u0161nih mrvica<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

1 dcl bijelog vina<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

Evo kako pripremiti lignje<\/strong><\/span><\/h2>\r\n

\r\n\r\n<\/span><\/p>\r\n

Lignje o\u010distiti i dobro oprati. Na sitno narezati krakove i glavu. Na maslinovom ulju ispr\u017eite narezani luk, \u010de\u0161njak, per\u0161in, a kada sve malo povene dodajte narezane krakove i podlijte vinom. Kada vino ispari dodajte kru\u0161ne mrvice<\/strong>.<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

Napunite tube s pripremljenim nadjevom <\/strong>i zatvorite \u010da\u010dkalicom<\/strong>. Slo\u017eite ih u posudu za pe\u010denje<\/strong> koju ste prethodno malo premazali uljem, poklopite poklopcem<\/strong> ili papirom za pe\u010denje.<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

Pecite u pe\u0107nici oko pola sata na 220 stupnjeva<\/strong>.<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

Uz ovo riblje jelo poslu\u017eite kuhanu blitvu ili pe\u010deni krumpir<\/a>.<\/span><\/p>\r\n

\r\n\r\n<\/span><\/p>\r\n

Dobar tek!<\/strong><\/span><\/p>","protected":false},"excerpt":{"rendered":"

Lignje su prava gastro poslastica. Mo\u017eete ih kupiti svje\u017ee u ribarnici ili zamrznute u trgovinama. Ako kupujete svje\u017ee pripazite da imaju \u010dvrsto tijelo, sjajne prozirne o\u010di i ugodan riblji miris. Mo\u017eete ih dr\u017eati do dva dana u fri\u017eideru, a nakon toga obavezno pripremiti za jelo. Lignje se naj\u010de\u0161\u0107e pripremaju pr\u017eene i jedu petkom. Odli\u010dne su […]<\/p>\n","protected":false},"author":23,"featured_media":80466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"","jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"3","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_popup_post":"1","number_popup_post":"1","show_post_related":"1"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored 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