{"id":95905,"date":"2025-10-03T08:45:31","date_gmt":"2025-10-03T06:45:31","guid":{"rendered":"https:\/\/gorica.info\/?p=95905"},"modified":"2025-10-11T09:09:17","modified_gmt":"2025-10-11T07:09:17","slug":"najbolje-od-domace-i-svjetske-kuhinje-na-gastro-tjednu-u-gorickim-restoranima","status":"publish","type":"post","link":"https:\/\/gorica.info\/en\/najbolje-od-domace-i-svjetske-kuhinje-na-gastro-tjednu-u-gorickim-restoranima\/","title":{"rendered":"Najbolje od doma\u0107e i svjetske kuhinje na Gastro tjednu u gori\u010dkim restoranima"},"content":{"rendered":"

Velika Gorica i ove jeseni postaje gastronomsko sredi\u0161te Zagreba\u010dke \u017eupanije. Najbolje od doma\u0107e i svjetske kuhinje posjetitelje \u010deka na Gastro tjednu u gori\u010dkim restoranima.<\/strong> Ova promotiva akcija po\u010dinje u <\/strong><\/span>petak,<\/strong> 3. listopada <\/strong>i tradicionalna je uvertira u veliku manifestaciju Gastro Turopolja<\/strong>.\u00a0<\/span><\/p>\n

Do nedjelje, 12. listopada<\/strong>, posjetitelji \u0107e imati priliku ku\u0161ati posebno osmi\u0161ljene menije koje su pripremili velikogori\u010dki restorani i ugostiteljski objekti.<\/span><\/p>\n

Ukupno 14 restorana<\/strong> uklju\u010dilo se u ovogodi\u0161nji Gastro tjedan, a njihova ponuda donosi rasko\u0161 turopoljskih recepata i suvremeno interpretiranih jela.<\/span><\/p>\n

Na tanjurima \u0107e se na\u0107i bar\u0161unaste juhe od bundeve, tele\u0107i obrazi u umaku od suhih \u0161ljiva, doma\u0107a tjestenina s pestom od povr\u0107a, ri\u017eoti s morskim plodovima, ali i inovativni burgeri, kreativne pizze i rasko\u0161ne plate za dvoje.<\/span><\/p>\n

Posebno mjesto zauzimaju i slastice \u2013 od tradicionalne bazlama\u010de i turopoljske \u0161trukle do \u0161trudle od jabuka i popularnog lava cakea.<\/span><\/p>\n

Gastro tjedan <\/strong>savr\u0161ena je prilika da otkrijete nove okuse i u\u017eivate u onima provjerenima, uz da\u0161ak tradicije i suvremenog kulinarskog duha Turopolja.\u00a0<\/span><\/p>\n

– Gastro tjedan nastao je s idejom da se u tjednu prije glavne manifestacije u fokus stave velikogori\u010dki ugostitelji i njihova kreativnost u kuhinji. Ponosni smo \u0161to se svake godine uklju\u010duje sve ve\u0107i broj restorana i \u0161to posjetitelji kroz njihove menije mogu do\u017eivjeti bogatstvo i raznolikost turopoljskih okusa – poru\u010duju iz Turisti\u010dke zajednice Velike Gorice<\/strong>.<\/a><\/span><\/p>\n

Restorani i meniji \u2013 Gastro tjedan 2025.<\/span><\/h3>\n

Batak Velika Gorica -16,40 \u20ac<\/span><\/strong><\/h3>\n

Pi\u0107e dobrodo\u0161lice La Farra Prosecco<\/span><\/p>\n

Juha od bundeve<\/span><\/p>\n

\u0106evapi u umaku od pe\u010denih paprika<\/span><\/p>\n

Doma\u0107a rakija od ku\u0107e na kraju ru\u010dka\/ve\u010dere<\/span><\/p>\n

Bistro Babriga<\/span><\/h3>\n

MENI I \u2013 20 \u20ac<\/span><\/strong><\/p>\n

Krem juha od raj\u010dice s aromatiziranim kockicama kruha<\/span><\/p>\n

Sporo pe\u010dena baby tele\u0107a koljenica s kremom od krumpira<\/span><\/p>\n

\u0160trudla od jabuke sa sladoledom od vanilije<\/span><\/p>\n

MENI II \u2013 19 \u20ac<\/span><\/strong><\/p>\n

Beli \u017eganci s tropom<\/span><\/p>\n

Obrazi turopoljske svinje u umaku s doma\u0107im njokima i pistacijom<\/span><\/p>\n

\u0160trudla od jabuke sa sladoledom od vanilije<\/span><\/p>\n

MENI III \u2013 18 \u20ac<\/span><\/strong><\/p>\n

Doma\u0107a tjestenina s lungi\u0107em, tikvicama i povrtnim pestom<\/span><\/p>\n

Punjeni svinjski file s umakom od vrganja i doma\u0107im kroketima<\/span><\/p>\n

Bazlama\u010da s preljevom od \u0161umskog vo\u0107a<\/span><\/p>\n

Bistro Kaktus<\/span><\/h3>\n

Pizza Kaktus + desert \u2013 9,40 \u20ac<\/span><\/p>\n

Tacos + desert \u2013 8,80 \u20ac<\/span><\/p>\n

Bistro & Pizza Papamo \u2013 22 \u20ac<\/span><\/h3>\n

Juha od cikle<\/span><\/p>\n

Ri\u017eoto s bu\u0107om i umakom od gorgonzole<\/span><\/p>\n

Svinjski lungi\u0107 na kremi od kestena s umakom od \u0161umskog vo\u0107a<\/span><\/p>\n

Torta od mrkve<\/span><\/p>\n

Chop Old House Hotel & Restaurant<\/span><\/h3>\n

MENI I \u2013 24 \u20ac<\/span><\/strong><\/p>\n

Crni ri\u017eoto od sipe s bobom<\/span><\/p>\n

File brancina, coulis od blitve, slanutak sa su\u0161enom raj\u010dicom<\/span><\/p>\n

\u010cokoladni souffle, sladoled od vanilije<\/span><\/p>\n

MENI II \u2013 24 \u20ac<\/span><\/strong><\/p>\n

Krem juha od bu\u010de<\/span><\/p>\n

Spider steak, pire krumpir s tartufima<\/span><\/p>\n

\u0160trudla od jabuke, krema od vanilije<\/span><\/p>\n

MENI III \u2013 24 \u20ac<\/span><\/strong><\/p>\n

Pa\u0161teta od pjetli\u0107a, krema od kru\u0161ke, crumble badema<\/span><\/p>\n

Ri\u017eoto s kremom od cvjeta\u010de i mesom gove\u0111eg repa<\/span><\/p>\n

Knedle sa \u0161ljivama<\/span><\/p>\n

Fork Restoran & Bar<\/span><\/h3>\n

MENI I \u2013 19 \u20ac<\/span><\/strong><\/p>\n

Juha od bu\u010de<\/span><\/p>\n

Pa\u010dji batak sa mlincima<\/span><\/p>\n

\u0160trudla od jabuka sa sladoledom od vanilije i bu\u010dinim uljem<\/span><\/p>\n

MENI II \u2013 24 \u20ac<\/span><\/strong><\/p>\n

Krem juha od gljiva<\/span><\/p>\n

Pork belly s krumpirom iz pe\u0107nice<\/span><\/p>\n

Dnevna ponuda kola\u010da<\/span><\/p>\n

268 Burgers & Pizza<\/span><\/h3>\n

MENI I \u2013 13,50 \u20ac<\/span><\/strong><\/p>\n

El Diablo smash burger + Hot Chilly Frites + Grif Craft pivo<\/span><\/p>\n

MENI II \u2013 14,50 \u20ac<\/span><\/strong><\/p>\n

Triple Threat smash burger + Truffle Frites + Coca Cola<\/span><\/p>\n

Hayat Grill & Bar<\/span><\/h3>\n

MENI I \u2013 25 \u20ac<\/span><\/p>\n

Krem juha od bu\u010de<\/span><\/p>\n

Tele\u0107a jetrica na \u017earu s palentom<\/span><\/p>\n

Salata od cikle<\/span><\/p>\n

Pohane jabuke sa sladoledom<\/span><\/p>\n

MENI II \u2013 25 \u20ac<\/span><\/strong><\/p>\n

Krem juha od bu\u010de<\/span><\/p>\n

June\u0107i obrazi u umaku od suhih \u0161ljiva s njokima<\/span><\/p>\n

Mlada mije\u0161ana salata<\/span><\/p>\n

Pohane jabuke sa sladoledom<\/span><\/p>\n

Monument<\/span><\/h3>\n

MENI I \u2013 11 \u20ac<\/span><\/strong><\/p>\n

Senf-med burger i pekarski krumpir s tartufata umakom i grana padanom<\/span><\/p>\n

MENI II \u2013 9 \u20ac<\/span><\/strong><\/p>\n

Gori\u010dka pizza (umak od raj\u010dice, sir, dimljena vratina, bu\u0111ola, ljubi\u010dasti luk, cherry raj\u010dica)<\/span><\/p>\n

MENI III \u2013 34 \u20ac (za 2 osobe)<\/span><\/strong><\/p>\n

Monument plata + 2 pi\u0107a po izboru<\/span><\/p>\n

Konoba Stari Podrum \u2013 23 \u20ac<\/span><\/h3>\n

Krem juha od gljiva<\/span><\/p>\n

Lova\u010dki gula\u0161 s veprovim mesom, njokima i \u0161umskim gljivama<\/span><\/p>\n

Turopoljska slatka \u0161trukla<\/span><\/p>\n

Pivnica Turopolje \u2013 26 \u20ac<\/span><\/h3>\n

Pa\u0161teta od tele\u0107ih jetrica s lisnatom salatom i tostom<\/span><\/p>\n

Pure\u0107i file punjen povr\u0107em i gljivama u lisnatom tijestu ili baby tele\u0107i kotleti s krustom od za\u010dinskog bilja<\/span><\/p>\n

Pire od cvjeta\u010de i brokule ili krumpir Parisienne<\/span><\/p>\n

Desert od kestena i \u010dokolade<\/span><\/p>\n

Doma\u0107i bijeli i kukuruzni kruh<\/span><\/p>\n

Restoran Modena \u2013 8,90 \u20ac<\/span><\/h3>\n

\u0160vedski stol \u201eTjedan turopoljske kuhinje\u201c<\/span><\/p>\n

Gratis: turopoljski fanjki<\/span><\/p>\n

Restoran Mon Ami<\/span><\/h3>\n

MENI I<\/span><\/strong><\/p>\n

Krem juha od bundeve, jabuke i \u0111umbira<\/span><\/p>\n

Pljukanci s kozicama i crnim tartufom<\/span><\/p>\n

Skradinska torta sa sladoledom i bu\u010dinim uljem<\/span><\/p>\n

MENI II<\/span><\/strong><\/p>\n

Ri\u017eoto<\/a> od sipe i liganja s bobom<\/span><\/p>\n

Pile\u0107i zabatak BBQ, coleslaw salata, krumpir s ru\u017emarinom<\/span><\/p>\n

Torta od jabuke s kremom od vanilije<\/span><\/p>\n

Cijena: 24 \u20ac (ru\u010dak) \/ 26 \u20ac (ve\u010dera)<\/span><\/strong><\/p>\n

Ugostiteljski obrt Grof<\/span><\/h3>\n

MENI I \u2013 22 \u20ac (za 1 osobu)<\/span><\/strong><\/p>\n

Krem juha od bu\u010de<\/a><\/span><\/p>\n

Punjeni odrezak \u201eGrof\u201c s umakom od \u0161ampinjona i kroketima<\/span><\/p>\n

\u0160opska salata<\/span><\/p>\n

Lava cake sa sladoledom<\/span><\/p>\n

MENI II \u2013 48 \u20ac (za 2 osobe)<\/span><\/strong><\/p>\n

Doma\u0107a juha s rezancima<\/span><\/p>\n

\u201eGurmanska plata\u201c (be\u010dki odrezak, punjena pljeskavica, pile\u0107i ra\u017enji\u0107i s pancetom, punjeni pile\u0107i file, \u0107evap\u010di\u0107i, kroketi, povr\u0107e s ro\u0161tilja, njoki u umaku od povr\u0107a, pommes frites)<\/span><\/p>\n

Mije\u0161ana salata<\/span><\/p>\n

Lava cake sa sladoledom<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Velika Gorica i ove jeseni postaje gastronomsko sredi\u0161te Zagreba\u010dke \u017eupanije. Najbolje od doma\u0107e i svjetske kuhinje posjetitelje \u010deka na Gastro tjednu u gori\u010dkim restoranima. Ova promotiva akcija po\u010dinje u petak, 3. listopada i tradicionalna je uvertira u veliku manifestaciju Gastro Turopolja.\u00a0 Do nedjelje, 12. listopada, posjetitelji \u0107e imati priliku ku\u0161ati posebno osmi\u0161ljene menije koje su […]<\/p>\n","protected":false},"author":23,"featured_media":95926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"","jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"Od petka, 3. listopada do nedjelje, 12. listopada, posjetitelji \u0107e imati priliku ku\u0161ati posebno osmi\u0161ljene menije koje su pripremili velikogori\u010dki restorani i ugostiteljski objekti","format":"standard","override":[{"template":"3","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_popup_post":"1","number_popup_post":"1","show_post_related":"1"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0"},"jnews_primary_category":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[87],"tags":[7830,20544,7455,1312,1210,15554],"class_list":["post-95905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gorica","tag-domaca-jela","tag-fina-jela","tag-gastro-tjedan","tag-gastro-turopolja","tag-restorani","tag-vg-vijesti"],"yoast_head":"\nNajbolje od doma\u0107e i svjetske kuhinje na Gastro tjednu u gori\u010dkim restoranima - Gorica Info<\/title>\n<meta name=\"description\" content=\"Najbolje od doma\u0107e i svjetske kuhinje na Gastro tjednu u 14 gori\u010dkih restorana. 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