{"id":95968,"date":"2026-01-17T12:19:53","date_gmt":"2026-01-17T11:19:53","guid":{"rendered":"https:\/\/gorica.info\/?p=95968"},"modified":"2026-01-18T18:20:55","modified_gmt":"2026-01-18T17:20:55","slug":"klasicno-jelo-koje-cini-zimu-toplijom-najbolji-recept-za-kiselo-zelje-s-kobasicama","status":"publish","type":"post","link":"https:\/\/gorica.info\/en\/klasicno-jelo-koje-cini-zimu-toplijom-najbolji-recept-za-kiselo-zelje-s-kobasicama\/","title":{"rendered":"Jelo koje \u010dini zimu toplijom: Najbolji recept za kiselo zelje s kobasicama"},"content":{"rendered":"

Kiselo zelje ili kupus<\/a> kako ga zovu u nekim krajevima, oduvijek se smatralo idealnom hranom za zimu<\/strong>. Kad mu dodamo doma\u0107e kobasice<\/strong>, rezultat je jelo koje je zasitno, jednostavno i prepuno okusa. Kad temperature padnu, vrijeme je za jela koja griju organizam i podi\u017eu energiju. Jedno od takvih jela je kiselo zelje s kobasicama<\/strong>.<\/span><\/p>\n

Kiselo zelje prirodni je izvor vitamina C<\/a><\/strong>, koji ja\u010da imunitet i poma\u017ee u borbi protiv sezonskih prehlada<\/a>, dok kobasice osiguravaju proteine i masti koje nas dugo dr\u017ee sitima te daju energiju potrebnu za hladne dane. Ovo toplo, mirisno i zasitno jelo upravo je ono \u0161to tra\u017eimo u zimskim mjesecima.\u00a0<\/span><\/p>\n

\"kiselo
Foto: Freepik<\/figcaption><\/figure>\n

Recept za kiselo zelje s kobasicama<\/span><\/h3>\n

Sastojci (za 4 osobe):<\/span><\/p>\n

700 g kiselog zelja<\/span><\/p>\n

4 doma\u0107e kobasice<\/span><\/p>\n

1 ve\u0107a glavica luka<\/span><\/p>\n

2 \u010de\u0161nja \u010de\u0161njaka<\/span><\/p>\n

1 \u017elica svinjske masti ili ulja<\/span><\/p>\n

1 lovorov list<\/span><\/p>\n

1 \u017eli\u010dica mljevene crvene paprike<\/span><\/p>\n

sol i papar po ukusu<\/span><\/p>\n

200 ml temeljca ili vode<\/span><\/p>\n

Priprema<\/span><\/h3>\n

Na masti ili ulju popr\u017eite sitno nasjeckani luk<\/strong> dok ne postane staklast, a zatim dodajte \u010de\u0161njak.<\/span><\/p>\n

Umije\u0161ajte mljevenu papriku<\/strong> pa odmah dodajte kiselo zelje i lovorov list. Dobro promije\u0161ajte.<\/span><\/p>\n

Ulijte temeljac ili vodu i ostavite da se kr\u010dka na laganoj vatri 30-ak minuta, dok zelje ne omek\u0161a.<\/span><\/p>\n

U drugoj posudi kratko prepecite kobasice da dobiju lijepu boju, a zatim ih dodajte u lonac sa zeljem. Kuhajte jo\u0161 10-ak minuta da se okusi pove\u017eu.<\/span><\/p>\n

Posolite i popaprite po \u017eelji te poslu\u017eite toplo uz kri\u0161ku doma\u0107eg kruha ili pire krumpir.<\/span><\/p>\n

Dobar tek!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Kiselo zelje ili kupus kako ga zovu u nekim krajevima, oduvijek se smatralo idealnom hranom za zimu. Kad mu dodamo doma\u0107e kobasice, rezultat je jelo koje je zasitno, jednostavno i prepuno okusa. Kad temperature padnu, vrijeme je za jela koja griju organizam i podi\u017eu energiju. Jedno od takvih jela je kiselo zelje s kobasicama. Kiselo […]<\/p>\n","protected":false},"author":24,"featured_media":95972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"","jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"3","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_popup_post":"1","number_popup_post":"1","show_post_related":"1","show_comment_section":"1"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0","subtitle":"Kiselo zelje prirodni je izvor vitamina C, koji ja\u010da imunitet i poma\u017ee u borbi protiv sezonskih prehlada, dok kobasice osiguravaju proteine i masti koje nas dugo dr\u017ee sitima"},"jnews_primary_category":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[110],"tags":[20549,20550,20551,4140,3596,4142],"class_list":["post-95968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-danas-kuham","tag-domace-kobasice","tag-glavica-luka","tag-jelo-za-dusu","tag-kiselo-zelje","tag-recept","tag-zimsko-jelo"],"yoast_head":"\nJelo koje \u010dini zimu toplijom: Najbolji recept za kiselo zelje s kobasicama - 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